Chi di voi vuole assaggiare un goloso biscotto al cacao e cioccolato senza lattosio e senza uova? Ideali da mangiare a colazione tuffati in un bicchierone di latte vegetale (magari autoprodotto, vi ricordate la nostra ricetta del latte di avena?), per merenda o, perché no, per soddisfare una dolce voglia dopo cena!
Facili da preparare, sono ideali per chi soffre di intolleranza al lattosio o semplicemente anche per chi è curioso e vuole provare a preparare dei biscotti senza il burro!
Biscotti al cacao e cioccolato senza lattosio e senza uova
Preparazione15 minutimin
Cottura10 minutimin
Tempo totale25 minutimin
Porzioni: 6
Ingredienti
300gdi farina di farro integrale
10gdi cacao amaro in polvere
Un pizzico di sale
1cucchiaino di bicarbonato
80gdi zucchero di canna integrale
1cucchiaino di semi di vaniglia
100gdi confettura di fragola
40gdi olio di riso
Latte di riso q.b.
100gdi cioccolato fondente ridotto in scaglie
Istruzioni
In una ciotola capiente riunite la farina integrale di farro, il cacao, il sale, il bicarbonato, lo
zucchero integrale di canna e la vaniglia. Mescolateli e aggiungete la confettura di fragole e l’olio di riso.
Versate poco per volta il latte di riso fino a che l’impasto non avrà raggiunto una consistenza morbida (ma non compatta). Per ultimo aggiungete le scaglie di cioccolato, mescolate e mettete il composto a riposare in frigo per 20-30 minuti.
A questo punto foderate una teglia con carta forno e adagiatevi sopra l’impasto prelevato con un cucchiaio dalla ciotola, in modo tale da dare ai biscotti una grandezza pressoché uguale. Infornate – in forno preriscaldato in modalità statica – a 180 gradi per 10 minuti. Tra un’infornata e l’altra riponete la ciotola con l’impasto restante in frigorifero.
Note
Ingredienti per 20 biscotti circa (dipende dalla grandezza)
Trovo tutto interessante
Sono intollerante a parecchi ingredienti con cui si possono realizzare i dolci
Farina frutta secca lieviti lattosio
Quindi ogni idea e gradita
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4 commenti
Ciao sono deliziosi questi biscotti! Secondo te è possibile realizzarli gluten Free? Mi consigli con quali farine? Buona giornata
Ciao Silvana, grazie! Potresti provare con la farina di riso integrale o normale, ma non ti so dare la sicurezza in quanto non ho ancora provato ☺
Trovo tutto interessante
Sono intollerante a parecchi ingredienti con cui si possono realizzare i dolci
Farina frutta secca lieviti lattosio
Quindi ogni idea e gradita
Se spulci tra tutte le ricette del blog dovresti trovarne qualche d’una che fa al caso tuo!